Nature Restoration Forum Gathers Entrepreneurs and Experts at Cotswolds Farm
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The second annual Landed forum on nature restoration convened entrepreneurs, investors, farmers, and creatives at Daylesford Farm in the Cotswolds. The event, co-hosted by climate activist Arizona Muse, featured discussions on biodynamic farming, soil health, and species reintroduction. Maker’s Mark bourbon, a sponsor with regenerative farming credentials, debuted a new whisky edition.
Facts First
- The second annual Landed forum gathered entrepreneurs, investors, farmers, policymakers, and creatives at Daylesford Farm.
- Co-host Arizona Muse runs the charity Dirt, which focuses on transitioning fashion sourcing to biodynamic farming.
- Speakers included experts on soil health, nutrition, species reintroduction, and sustainable business.
- Sponsor Maker’s Mark is the first distillery to achieve Regenified certification for regenerative farming.
- Maker’s Mark debuted the second edition of Star Hill Farm Whisky, featuring new wheat types, during the event.
What Happened
A group of entrepreneurs, investors, farmers, policymakers, and creatives gathered at Daylesford Farm for Landed, the second annual forum on nature restoration hosted by Founders Forum. The event was co-hosted by model-turned-climate-activist Arizona Muse, who runs the UK-based charity Dirt. Speakers included Ben Goldsmith, co-founder of Nattergal; Craig Sams, founder of Whole Earth Foods and Green & Black’s and former chair of the Soil Association; Sam Elsom, founder of SeaForest; Dr. Federica Amati, Head of Nutrition at Imperial College and Zoe; species reintroduction expert Derek Gow; and author Sarah Langford. Maker’s Mark sponsored the event and released the second edition of Star Hill Farm Whisky during the week, which introduces hard red and hard white wheat types.
Why this Matters to You
If you are interested in sustainable agriculture, fashion, or food, this forum signals a growing convergence of business investment and ecological expertise. The focus on biodynamic farming and soil health could influence how products you buy are sourced in the future. The involvement of a major brand like Maker’s Mark, which sources 86% of its grain from regenerative farms, suggests these practices may become more mainstream, potentially affecting the environmental footprint of everyday goods.
What's Next
The forum’s annual recurrence suggests this conversation will continue. The partnerships and ideas discussed there could lead to new business models or consumer products that integrate regenerative principles. Maker’s Mark’s continued development of its Star Hill Farm Whisky line may offer a tangible example of how regenerative agriculture can be scaled within an industry.